Ke Jia Style Fry Egg ( Fu Yung Egg )
fu yung dan (Mandarin) MaterialsEgg 5 pcsGreen Bean Sprout 50 g Dry Shrimps 1 tbspRed Tomato 1/3 pc Seasoning Salt 1/2 tbspChicken Stock 2 tbspSesame dashSpring Onion 1
Pigeon Eggs with Black Pepper & Fresh Mushroom
hei jiao xian gu ge dan (Mandarin) MaterialsPigeon Egg 12 pcFresh small Mushrooms 100 gChicken Meat 100gMinced Garlic 1/4 tbspRed Pepper 1 pc Sauce Stock Soup 6 tbspBlack Pepper
Shanghai Style Fry Egg with Dry Scallop
sai bang xie (Mandarin) MaterialsDry Scallop 20 gEgg, use white only 6 pcsEgg Yolk 1 pc Seasoning Evaporated Milk 4 tbspSalt 1/2 tbspCornflour 1 tbspSesame, Pepper dash Sauce in a
Shanghai Style Spicy Sour Soup
suan la tang (Mandarin) Sauce 1Light Soy Sauce 2 tbspRed Vinegar 2 tbspSugar 1 tbsp Sauce 2Sesame Oil 2 tbspSpicy Red Pepper Oil 1/2 tbspPepper someSalt 1/2 tbspChinese
Fry String Bean In Button Mushrooms
gan bian mo gu si ji dou (Mandarin) MaterialsButton Mushroom 1/2 canString Bean 150 gMinced Chinese Ham 1 tbspTianjin Preserved Vegetable 30 gSpring Onion 3 stalks Seasoning
Taste Depends On Climate
Taste Depends On ClimateThere is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs?recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan,
Chinese Dishes
Festive DishesBecause of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to
Chic slice of old Shanghai
Left: Cafe Dan, run by a Japanese couple, charms with its warm atmosphere and quality coffee. Right: Visitors enjoy snacks in the creative park. BEIJING, Feb. 16 -- Less than 10 years ago, Taikang Road was a typical Shanghai lane community, full of the noise and smells of families living within whispering distance of each other. Housewives haggled
Food Culture
As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! Respect First It is really an admirable custom to respect
Features
Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate. To make real Chinese food, none of the three characteristics - color, aroma and delicious taste should be excluded. Diversified Colors: Food
Total: 53 Items This is 5 Page( 10 Items/Page) Result Page: 6 Pages First Previous Next LastArt
moreU.S. space shuttle Discovery lifts
The space shuttle Discovery takes off from launch pad
Obama administration vows to break
Irving dual-language students
Melissa Reyna (center) and Johanna Sanchez