How to Make West Lake Sweet and Sour Fish
Ingredients: 1 carp (about 750 grams or 1.65 lb), 75 grams (5 1/2 tbsp) cooking oil, 25 grams (1 3/4 tbsp) cooking wine, 5 grams (1/6 oz) ginger finely chopped, 50 grams (0.11 1b) sugar, 75 grams 94 tbsp) brown vinegar and 50 grams (2 2/3 tbsp) mixture of cornstarch and water. West Lake sweet and sour fish Directions: 1. Gut fish, wash clean and cut
How to Cook Deep Fried Tofu
Deep fried Tofu Deep fried tofu is very popular among the Chinese, because both raw materials and cooking costs are low, and it tastes delicious. It is one type of Chinese snacks, and is easy to cook. Deep-frying gives the tofu a golden color and a crispy texture. Cooking time lasts about 10 minutes. Ingredients: 1 pound medium or firm tofu
How to Make Taiwan Hot and Sour Soup
Taiwan Hot and Sour Soup Ingredients4 dried shiitake (black) mushroomsI dried wood ear120 grams lean pork, julienned2 teaspoons cornstarch300 grams regular tofu, cut into 1 cm cubes150 grams congealed pig's blood, cut into 1 cm cubes7 cups chicken stock 3 large slices of ginger 1/2 cup carrots, julienned1/2 cup bamboo shoots, julienned1/2 cup white rice vinegar3
Basic Knowledge about Chinese Food Culture
As is known to all, China is noted for its delicious and aboundant food. However, it is not easy to give a thorough description, thanks to the long history and related food culture. Many factors matter in relation to the food diversity. A quick view may help us have a basic understanding of Chinese food. A set of dining toolsDifferent from western people,
Taiwanese Cuisine Increases Your Appetite
Taiwan lies hundred miles away from the Chinese mainland. The cuisine of this mountainous island on the edge of the Pacific is of Chinese character. Apart from the staple, rice, Taiwan abounds in snacks, fruit, vegetables, and seafood. Taiwan Snacks (xiao chi) Pineapple bun A visit to one of the island's ubiquitous seven to eleven convenience stores finds
Organic Foods Tend to be Growing in Shanghai
Different organic foods are of big nutrition. Now there are over 30 organic farms in Shanghai. Organic vegetables, fruit, rice, barley, soybeans etc. are available at many local supermarkets and are being exported to other countries and regions. Now large-scale farms with 1,000 mu or 2,000 mu are on the increase from previous small scales like 100 mu before the year 2005.
Main Chinese Cooking Methods
Chinese Cuisine adopts several cooking techniques. Cooking temperatures and methods are as important as the ingredients. Stir-Fry(chao) Stir-frying is the classic method; drop a small amount of oil in the wok over high heat, toss and turn the food when it cooks. In stir-frying, the food should always be in motion. Spread it around the pan or up the sides of the wok, then toss it together again
Dongpo Pork-Hangzhou’s Trademark Dish
Dongpo pork, Hangzhou's trademark dish, is named after a distinguished poet Su Dongpo in the Song Dynasty. He is supposed to have invented the dish. The meat should be as tender as you can quite easily pry it into small pieces with chopsticks. As it is made from a slab of pork belly, there is a lot of fat, but the long cooking time results in fat sans much of its greasiness. The accompanying
Eight Chinese Special Cuisine
As is known to all, Chinese food enjoys a high reputation in the world. Due to the diversity of the climate, products and customs, there is a wide range of different food styles and tastes based on regions. In prepared dishes, the stronger fragrant aroma stimulates one's appetite. With the use of scallion, fresh ginger, root garlic or chili pepper; wine, aniseed, cinnamon, peppercorn
Nanjing Food festival
A woman admires a candy dragon made of sweet potato sugar at Shiziqiao Food Street in Nanjing, Jiangsu province, November 3, 2008. The five-day-long food festival started on Monday in the eastern Chinese city. A woman admires a candy dragon made of sweet potato sugar at Shiziqiao Food Street in Nanjing, Jiangsu province, November 3, 2008. The five-day-long food festival started on
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