Deep Fried Fish in Sweet Sour Sauce

  Ingredients: 10 oz fish fillet 1 egg ½ cup cornflour ½ wok oil for deep frying 1 slice ginger 1 shallot 1 garlic clove 2 tbsp pickled vegetables 2 tbsp oil Fish Marinade: 1 tsp soy sauce ½ tsp sugar 1 tsp cornflour A pinch of pepper ½ tsp sesame oil ½ egg white Seasoning: 1 tsp wine ½ cup sweet sour sauce 1 tsp soy sauce ½ tsp sugar A pinch of pepper

Kunming Cuisine

  The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). This tasty noodle dish made with chicken broth and super thin slices of meat is famous throughout all of China and you can try this typical Yunnan dish at the "Jixin Yunnan Flavor Restaurant" and the Guoqiaodu Restaurant. Other Yunnan treats to look for are the

Hunan cuisine

   Dong'an Chicken Also known asXiang Cai, Hunan cuisine has already developed into a famous culinary school in China. Hunan dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. Hunan's culinary specialties are akin to those of the chili-rich Sichuan dishes. It is also characterized by thick and pungent flavor.

Special cuisine of the fashionable city --- Shanghai

  Shanghainese food is not known for being the best in China! However, over the years Shanghai has become a city that excells at bringing together many different kinds of cuisine. This wonderfully modern and fashionable city has excellent European Continental cuisine in stylish restaurants such as "M" on the Bund and French, German and American cuisine are widely available here. There

Local Cuisine of Baotou

  The dining options in Baotou are a strange mix of China's cuisine, the northern preference for wheat is offset by many rice dishes, the western prefence for beef and mutton is combined with the southern/eastern fascination with pork. This is not to say that the food here is anything to write home about, and there are few restaurants of note in the city. Most of the best

Xi''an Cuisine

   Mutton and Bread Pieces in Soup Xi'an cuisine has a good, hearty style that should never let you leave the table hungry.   Noodles and dumplings are the staples of the local food and these are almost always filling and warming. Yangrou Paomo is a tasty Xi'an specialty that consists of a mutton soup served with wheat flour flat bread. The hard bread is broken up and

Unique Liaoning Cuisine

  Liaoning cuisine, originated from Shenyang City and developed on the basis of Shandong cuisine, and was later strongly influenced by the Manchu cooking style and foreign dishes, especially Japanese food, Korean food and Russian food. Such a combination makes Liaoning cuisine unique in color, aroma and taste. It is characterized by its use of strong flavors, salt and oil. It also

Henan Speciality Cuisine

   scallion stewed sea cucumber Henan cuisine, also known asYucuisine, has the accolade of being one of China's most traditional and oldest cooking styles. As the representative of culinary civilization of Central China, Henan cuisine has preserved traditions and made great innovations. With ingredients from all over the country, Henan cuisine is characterized by meticulous

Attrative Shanghai Cuisine

  Shanghainese food is not known for being the best in China! However, over the years Shanghai has become a city that excells at bringing together many different kinds of cuisine. This wonderfully modern and fashionable city has excellent European Continental cuisine in stylish restaurants such as "M" on the Bund and French, German and American cuisine are widely available here. There

Healing Chinese Soup

Beyond comforting, Chinese soups have holistic value Treating a cold or fever with soup is an ancient and time honored tradition. If nothing else, a bowl of soup, lovingly prepared, can make us think we feel better - even if it doesn't really help cure our illness. However, in addition to its ability to comfort, the Chinese believe certain soups have healing powers.  A large part of

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