Shanghai Style Spicy Sour Soup
By admin on 2014-12-11

Materials 
Shredded Meat    100 g
Dry Black Fungus    4 pcs
Dry Black Mushrooms    5 pcs
Shredded Doufu      1 pc
Shredded Bamboo Shoots    1/2 can
Shredded Solid pig blood     1/2 cup
Shredded Red Carrot    1 tbsp
Egg    1 pc
Spring Onion    1 stalk
Cornflour     3 tbsp

Steps
1)   Soak the dry fungus and mushroom, clean and wipe dry, shredded
2)   Whisk the egg with 3 tbsp of water and a little cornflour
3)   Stir fry the spring onion, mushrooms with 2 tbsp of oil
4)   Add 6 cup of water (approx. 1/2 liter) until boiled
5)   Shred spring onion, add all shredded materials to soup
6)   Add sauce (1) and cornflour solution, stir well until boiled
7)   Pour the egg solution and stir gently until egg float on surface
8)   Add sauce (2) , mix well and until boiled for 1 minute, serve

Remark 
tbsp -     table spoon
Pig blood can be instead by chicken's -
                steam blood with 1/3 water  in a bowl until cooked
Pig blood -  this material is not necessary, but better taste if applied