Ke Jia Style Fry Egg ( Fu Yung Egg )

    fu yung dan   (Mandarin) 　    MaterialsEgg    5 pcsGreen Bean Sprout    50 g Dry Shrimps    1 tbspRed Tomato    1/3 pc Seasoning  Salt    1/2 tbspChicken Stock    2 tbspSesame      dashSpring Onion    1

Pigeon Eggs with Black Pepper & Fresh Mushroom

      hei jiao      xian gu ge dan   (Mandarin) 　    MaterialsPigeon Egg    12 pcFresh small Mushrooms    100 gChicken Meat    100gMinced Garlic   1/4 tbspRed Pepper    1 pc Sauce  Stock Soup    6 tbspBlack Pepper

Shanghai Style Fry Egg with Dry Scallop

   sai bang xie  (Mandarin) 　    MaterialsDry Scallop    20 gEgg, use white only    6 pcsEgg Yolk    1 pc Seasoning  Evaporated Milk    4 tbspSalt    1/2 tbspCornflour    1 tbspSesame, Pepper      dash Sauce in a

Shanghai Style Spicy Sour Soup

 suan la tang  (Mandarin) 　 Sauce   1Light Soy Sauce     2 tbspRed Vinegar    2 tbspSugar     1 tbsp    Sauce  2Sesame Oil      2 tbspSpicy Red Pepper Oil     1/2 tbspPepper     someSalt       1/2 tbspChinese

Fry String Bean In Button Mushrooms

 gan bian       mo gu si ji dou  (Mandarin) 　    MaterialsButton Mushroom     1/2 canString Bean      150 gMinced Chinese Ham    1 tbspTianjin Preserved Vegetable    30 gSpring Onion     3 stalks Seasoning 

Taste Depends On Climate

Taste Depends On ClimateThere is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs?recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan,

Chinese Dishes

Festive DishesBecause of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to

Chic slice of old Shanghai

  Left: Cafe Dan, run by a Japanese couple, charms with its warm atmosphere and quality coffee. Right: Visitors enjoy snacks in the creative park.     BEIJING, Feb. 16 -- Less than 10 years ago, Taikang Road was a typical Shanghai lane community, full of the noise and smells of families living within whispering distance of each other. Housewives haggled

Food Culture

As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! Respect First It is really an admirable custom to respect

Features

Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate. To make real Chinese food, none of the three characteristics - color, aroma and delicious taste should be excluded.   Diversified Colors: Food

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