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How to Make Tangyuan Dumplings
Tangyuan |
Ingredients: sticky rice, rice, white sugar, sesame paste, peach seed (crushed), sesame,melted lard.
Steps:
1. Mix sticky rice with rice (5000 g sticky rice with 1000 g rice), soaked in water for 1-2 days, mill with mill, put into cloth bag, hang and make to powder.
2. Mix evenly with white sugar, sesame paste, peach seed, melted lard and flour powder, make cubic stuffing ready for use.
3. Put some cold water into flour powder to make a dull, take a bit to nip it and flat it, put in some stuffing and rub into ball shape.
4. After the water is boilted, put in rice dumplings, turn heat to mild to medium. After rice dumplings float onto water, wait a moment, then you can fish out the rice dumplings and serve with soup.
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