Developed throughout its 5000-year history, Chinese culture is one of the world's oldest and most splendid cultures. Now many people are learning Chinese, and Chinese culture is an important part for learners to understand and learn Chinese.

Chinese food and Chinese food culture known as the Chinese cuisine or Chinese food in Japan and South Korea, also known as the Tang meal in Europe and the United States. It is an integral part of Chinese culture, and it also has profound impact of the food culture in East Asian. The recipes from various regions of China and ethnic dishes.

Do you want to know some typical Chinese food? Here you will get them and learn Chinese as well. And you will feel that Chinese food story just like Chinese culture, which is long-honored. Meanwhile, translate these Chinese food’s name into Chinese language is also an art.

东北乱炖 Northeast hodgepodge simmers
麻辣串锅 Hot (skewer) pot
烤串 Roast or barbeque (BBQ) kebab
鸡柳 Chicken fillet
溜肝尖 Slices of the liver point
秘制烤翅 esoteric roast chicken wings
烤鸡腿 Roast drumsticks
招牌奶茶 Branded milk tea

Chinese food cooking methods are many, there is cold, fried, steamed, boiled, fried, deep-fried, braised, baked, stewed, baked, burnt, boiled, halogen, roasted, and sauce, smoked and dozens of kinds, each of them also can be divided into a lot of Class.

Are you interested in learning Chinese food culture? Why not try to cook it and taste it? More materials about learning Chinese food eating customs in http://www.echineselearning.com/